Country Buttermilk Pancakes

Submitted by:
Has a country flavor, the family tried this in virginia.

Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v n 


1 1/4 Cups Sifted All-Purpose Flour
1 teaspoon Baking soda
1 Egg, beaten
2 Tablespoons Butter, melted
1 teaspoon Baking powder
Pinch of Salt
1 1/4 Cups Buttermilk
1/4 Cup Sugar


1. Sift together the flour, baking powder, baking soda, and salt.

2. In a separate bowl, combine the egg and buttermilk. Add to the flour mixture, stirring only until smooth.

3. Blend in the melted butter and sugar.

4. Cook on a medium-hot lightly greased griddle, using about ΒΌ cup of batter for each pancake. Drop the batter onto the griddle in 5 inch wide circles.

5. Cook until the pancakes are brown on one side and around the edges, then flip and brown the other side.


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