草莓蛋奶布丁

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Preparation time:
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Difficulty: Easy - for beginners
Serves:

Dietary guidance: v n 

Tags: dessert · snack · appetizer ·

Ingredients

全脂牛奶300ML、鸡蛋3个、白糖30克、草莓三个

Method

1、鸡蛋内加白糖，打散备用。草莓洗净切片备用；

2、牛奶倒入蛋液中，倒入时用筷子充分搅匀；

3、搅好的牛奶鸡蛋液过滤两次， 水下锅，（锅盖留一条小缝）水开后蒸15分钟，关火后焖2分钟后开盖，放入草莓片即可

PS、牛奶最好要煮过，不然会很稀……

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