Difficulty: Easy - for beginners
Dietary guidance: v
1 cup water
1/2 cup quinoa
1 (15 ounce) can reduced-sodium black beans, drained and rinsed
2 ears corn, kernels cut from cob
4 cups fresh salsa
2 avocados, cut into cubes
Bring water and quinoa to a boil in a small saucepan.
Reduce heat to medium-low and cook at a simmer until the water is absorbed, about 15 minutes.
Mix black beans and corn kernels in a large bowl; add cooked quinoa and stir.
Spoon quinoa mixture into 4 bowls; top each with salsa and avocado.