Chipotle Chicken Wagon Wheel Pasta

Submitted by:

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


Chipotle Chicken Wagon Wheels
Makes: 6 servings
Prep: 15 mins
Cook: 12 mins
Chipotle Chicken Wagon Wheels

1 tablespoon vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-1/2-inch pieces
1/2 red onion, thinly sliced
2 cloves garlic, peeled and chopped
1 can (14-1/2 ounces) diced tomatoes, drained
3/4 cup fat-free half-and-half
2 chipotle peppers in adobo, seeded and chopped
3/4 teaspoon salt
2 tablespoons chopped cilantro
1 pound wagon wheel pasta



1. Heat a large nonstick skillet over medium-high heat. Add oil and chicken. Cook 5 minutes, turning after 3 minutes. Add onion and garlic; cook 3 minutes. Stir in tomatoes, half-and-half, chipotle and salt. Simmer, uncovered, 4 minutes, stirring occasionally. Add cilantro.

2. Meanwhile, cook pasta following package directions, about 12 minutes. Drain, reserving 1/2 cup of the cooking water.

3. Toss pasta with sauce. Add reserved water as needed to thin out sauce.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.