Fish Tacos

Submitted by:
variation on the simple Mexican specialty

Preparation time: 20
Cooking time: 20

Difficulty: Easy - for beginners
Serves: 6

Dietary guidance: v n g 

Tags: main ยท


1.5lb fish, eg tilapia.
1lb hot salsa
1 habanero
1/2 head garlic
small bunch cilantro
white onion
5T froz OJ concentrate
1pint sour cream
corn tortillas


In a big pan dice half the onion, the garlic & habanero & sautee in 1T oil.
Add OJ, half the salsa and half the cilantro, bring to a simmer. Cook it down a little but not all the way to a paste.

Finely shave cabbage, & stir remaining salsa with sour cream. The rest of the onion & cilantro just get mixed as a third garnish.

When the marinade's ready, turn the heat way up, add the fish and a little salt. Cover loosely: we're poaching. Flip once. About 5 minutes total so watch closely.


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