Fish Tacos

Submitted by:
variation on the simple Mexican specialty

Difficulty: Easy - for beginners
Serves: 6

Preparation time:
Cooking time:

Dietary guidance: v n g 

Tags: main ยท

Ingredients

1.5lb fish, eg tilapia.
1lb hot salsa
1 habanero
1/2 head garlic
small bunch cilantro
white onion
5T froz OJ concentrate
1pint sour cream
corn tortillas
cabbage

Method

In a big pan dice half the onion, the garlic & habanero & sautee in 1T oil.
Add OJ, half the salsa and half the cilantro, bring to a simmer. Cook it down a little but not all the way to a paste.

Finely shave cabbage, & stir remaining salsa with sour cream. The rest of the onion & cilantro just get mixed as a third garnish.

When the marinade's ready, turn the heat way up, add the fish and a little salt. Cover loosely: we're poaching. Flip once. About 5 minutes total so watch closely.


Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.