Fudgy Almond Pops

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Difficulty: Easy - for beginners

Preparation time:
Cooking time:


2 c whole milk
1 pkg (4 oz) instant chocolate fudge pudding mix
1/2 c sugar
1/2 c refrigerated amaretto nondairy creamer
1/8 tsp almond extract


Beat together all ingredients until creamy. Pour into 8 ice pop molds or paper cups (3 oz each). Top molds with holders or insert sticks into cups.

Freeze for 4-6 hours or until solid


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