Difficulty: Medium - experience needed
Dietary guidance: v n
60g icing sugar
1 egg yolk
180g flour, sifted
1tsp baking powder
1/4tsp bicarbonate of soda
Ingredient C (beaten for glazing)
pinch of salt
1. Beat A till well combined. Mix in B to form a soft dough.
2. Shape into small balls. Arrange on greased baking tray apart to prevent sticking.
3. Brush with beaten egg and bake at 180 degrees for 13 mins till lightly brown.