Cream Cheese Crab Dip

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Preparation time: 5 min
Cooking time: 15-20 min

Serves: 2 cups


1 (8 ounce) package cream cheese
2 tablespoons milk
1 teaspoon horseradish sauce
2 tablespoons grated onions or sliced thin green onions
1 dash salt and pepper
1 (16 ounce) can crabmeat (or imitation crabmeat)
slivered almonds (optional)


Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.

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