Preparation time: 5 minutes
Cooking time: 8 hours
Difficulty: Easy - for beginners
Dietary guidance: n
1 lg yellow onion, peeled and chopped
1 c barbeque sauce
1 Tbs chili powder
2 lb boneless pork loin, trimmed of all surface fat
Mix the onion, sauce, and chili powder in a 5 qt slow cooker.
Nestle the pork loin into the sauce.
Cover and cook on low for 8 - 10 hours, until the pork is falling apart. Shred the meat using forks.
Stir well to combine with the sauce.