Carrot Curry Lentil Soup

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Difficulty: Medium - experience needed
Serves:

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: soup · curry · lentil ·

Ingredients

at least 6 cups vegetable stock
1 cup red lentils
5 large carrots, chopped
1 small onion
2 cloves of garlic, peeled and roughly chopped
1 tsp garam masala or curry powder
1-2 tbsps of olive oil

Method

Heat olive oil in large saucepan and fry garlic and onion until soft.
Add the rest of the ingredients and stir well. Cover and simmer 20-25 minutes until lentils and carrots are soft. Add water if necessary.
Pour all of soup into a blender, or half for a chunkier texture, and blend until smooth.

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