Difficulty: Easy - for beginners
1/3 cup fresh lemon juice
2 tbsp olive oil
1 tsp dried dill weed
½ tsp salt
¼ tsp white pepper
4 med salmon steaks
In a flat baking dish or food storage bag combine the lemon juice, olive oil, dill, salt and pepper. Add the salmon and turn to coast all sides. Cover or seal tightly and marinate in the refrigerator for 20 minutes to 2 hrs.
Rotate the salmon in the flat standard basket for 15-20 min or until just cooked through.