Grilled Eggplant and Peppers

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Difficulty: Easy - for beginners
Serves: 6

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: side · appetizer ·

Ingredients

2 red bell peppers (seeded, sliced lengthwise into 8 pieces)
1 green bell pepper (seeded, sliced lengthwise into 8 pieces)
8 slices eggplant (cut in1 inch thick rounds)
3 tbsp. olive oil
1 tbsp. balsamic vinegar
1 tbsp. fresh oregano (chopped)
1/2 cup feta crumbles
fresh ground pepper

Method


Coat peppers and eggplant with olive oil, pepper, and balsamic vinegar.
Toss into rotisserie basket and roast 10-15 minutes
Arrange on a plate and top with fresh oregano and feta crumbles

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