Difficulty: Easy - for beginners
Dietary guidance: v n g d
1T olive oil
1T HOT salsa (I use habanero-mango)
1 handful scallions, chopped large
1/2 pint water chestnuts, chopped fine.
1/2t crushed red pepper, eg chile pequin
1C corn flakes
peel & sautee shrimp & scallions in olive oil, adding salsa & honey at the end.
Dice the shrimp, crush the flakes, mix everything.
Form small haystacks & bake 300 1/2 hour.
(The shrimp base is stolen from Jim Polstra.)