Vegetable Omelet

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Preparation time: 10 min
Cooking time:

Difficulty: Easy - for beginners
Serves: 2


1 medium onion, diced
1 medium green or red bell peppers, seeded and diced
1 1/2 cups chopped shiitake mushrooms,
1 cup diced fresh tomato
1/4 teaspoon dried basil
4 eggs, beaten
black pepper, to taste


Lightly wipe a skillet with olive oil. Saute the onion, bell pepper, mushrooms and tomato over medium heat for 10 minutes, or until tender. Add the basil and eggs and cook over medium-high heat until done, about 8 minutes, turning over with a spatula halfway through cooking. Sprinkle with black pepper, if desired.


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