Sweet Potato-Cabbage Casserole

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Difficulty: Easy - for beginners
Serves: 8


1/2 head cabbage
4 medium sweet potatoes, grated
1 medium onion, chopped
2 teaspoons dried dill
1 apple, peeled and diced
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
1 28-ounce can diced tomatoes, no salt


Parboil cabbage and slice off the thick stalk of each leaf by slicing parallel to the leaf. Line the bottom of the crock pot with six leaves. Chop the rest of the cabbage coarsely. Mix next six ingredients together. Place a layer of tomatoes with liquid on the six cabbage leaves and then add a layer of the sweet potato mixture, and a layer of chopped cabbage. Continue layering ending with tomatoes. Cook on high for 5 1/2 hours or low for 7-8 hours.


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