No Bake Chocolate Drops

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 36 Balls

Dietary guidance: v v d 

Tags: dessert ยท


5 ounces ground raw cashew pieces (approx. 1 cup heaping)
2 ounces ground raw blanched almonds (approx. 1/3 cup heaping)
2 ounce ground walnuts (approx. 1/2 cup heaping)
2 ounce ground raw sunflower seeds (approx. 1/2 cup)
2 tablespoons flax seed -ground (approx. 3 TBS ground)
12 ounces date/coconut rolls (approx. 15) or soft pitted dates-

FINELY CHOPPED (I have only used the coconut rolls- YUMMY!)
3 - 4 TBS Cocoa powder (or to taste)
1 teaspoons vanilla


Measure our the ingredients (using a kitchen scale is optimal).
Finely chop nuts & seeds in powerful blender (or food processor would work).
I grind my flax seed in a coffee grinder.
In a food processor- combine ground nuts & seeds with the finely chopped date rolls.
Add cocoa and vanilla and process until well mixed.
The consistency might look dry- but try forming balls and it should stick together great.
If needed- you can add a few more coconut rolls till the dough is sticky enough.
Form into bite sized balls.


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