Multigrain Raisin Bread

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This bread recipe is really excellent as a daily multigrain bread (without the cinnamon and raisins), or as a special raisin bread treat. (Either way, it is soo amazing toasted, too!)

Difficulty: Easy - for beginners
Serves: 1 lg loaf

Preparation time:
Cooking time:

Dietary guidance: v d 

Tags: bread · raisin · machine · multigrain ·

Ingredients

1 1/4 cups (300 mL) water
2 tbsp (30 mL) butter or margarine
3 tbsp (45 mL) honey
1 1/2 cups (375 mL) Robin Hood Best For Bread Homestyle White Flour
1 1/3 cups (325 mL) Robin Hood Best For Bread Multigrain Blend
1 1/2 tsp (7 mL) salt
1 tsp (5 mL) cinnamon (OPTIONAL)
1 tsp (5 mL) bread machine yeast
1 cup (250 mL) raisins (OPTIONAL)

Method

1. Select loaf size.
2. ADD ingredients to machine according to manufacturer's directions.
3. Selection White or Whole Wheat Cycle.

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