Meatballs un coletta di Parma

Submitted by:
I made that up. I can't speak a lick of Italian. But these are good.

Preparation time: 1
Cooking time: 0:45

Difficulty: Easy - for beginners
Serves: 8

Dietary guidance: n d 

Tags: main ยท


2lb lean ground beef
1/4lb bacon
1 medium onion.
handful mushrooms,
4 eggs
whole head of garlic
1.5 C breadcrumbs
1T each rosemary, oregano, salt, pepper thyme


dice bacon, onions & sautee until onions are soft, then add finely diced mushrooms & continue until cooked & onions approach blackened. Add garlic last, coarsely chopped and cook just a moment more.

Mix all that with eggs, breadcrumbs & meat, make your favorite size and cook 350 for 45 (large) or 35 (small) meatballs. I made big ones & fit them all on one large cookie sheet, barely.


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