Moroccan Quinoa, Chickpea, Cauliflower & Carrot Tagine

Submitted by:
Thanks Jeff Novick, MS, RD, for this recipe.

Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v v d 


2 Boxes POMI chopped tomatoes
2 14-oz Can Unsalted Chickpeas
1 lb Frozen Cauliflower
1 lb Frozen Slices Carrots
1/2 lb frozen Onions
1/4 cup blanched toasted almonds
1/2 cup sliced dried apricots
2 tsp cinnamon
2 tsp cumin
2 tsp smoked paprika
2 tsp coriander
1/2 tsp red chili flakes


Place all ingredients except almonds in a large saucepan, Bring to a boil, simmer for 10 minutes and serve over Quinoa. Top with toast almonds.


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