Chocolate Crinkles

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When you're looking for holiday treats to send to far-flung relatives, here's a cookie that fits the bill.

Difficulty: Easy - for beginners
Serves: 25 to 35 cookies

Preparation time:
Cooking time:

Ingredients

3/4 cup butter, melted
1/2 cup unsweetened cocoa powder
1 cup sugar
2 large eggs
2 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 6-oz. bag semisweet chocolate chips
3/4 cup confectioners' sugar

Method

1.In a large bowl, mix the melted butter, cocoa powder and sugar; beat in the eggs and vanilla extract.

2.In a medium-sized bowl, stir the flour, baking powder, baking soda and salt. Slowly mix in the wet ingredients, then stir in the chips. Refrigerate for 2 hours or overnight.

3.Preheat the oven to 350 degrees. Form the dough into 1-inch balls and roll in confectioners' sugar. Bake on an ungreased baking sheet for 12 minutes. Makes 25 to 35 cookies.

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