Bacon-Topped Meat Loaf

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Difficulty: Easy - for beginners
Serves: 8 servings

Preparation time:
Cooking time:

Ingredients

•1/2 cup chili sauce
•2 eggs, lightly beaten
•1 tablespoon Worcestershire sauce
•1 medium onion, chopped
•1 cup (4 ounces) shredded cheddar cheese
•2/3 cup dry bread crumbs
•1/2 teaspoon salt
•1/4 teaspoon pepper
•2 pounds lean ground beef (90% lean)
•2 bacon strips, halved

Method

•In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon.
• Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting. Yield: 8 servings.

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