Barbecued Meatballs

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Preparation time: 20 mins
Cooking time: 30 mins

Difficulty: Easy - for beginners
Serves: 6 servings


•1 egg, lightly beaten
•1 can (5 ounces) evaporated milk
•1 cup quick-cooking oats
•1/2 cup finely chopped onion
•1 teaspoon salt
•1 teaspoon chili powder
•1/4 teaspoon garlic powder
•1/4 teaspoon pepper
•1-1/2 pounds ground beef


•1 cup ketchup
•3/4 cup packed brown sugar
•1/4 cup chopped onion
•1/2 teaspoon Liquid Smoke, optional
•1/4 teaspoon garlic powder


•In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
• Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain.
• Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer. Yield: about 4 dozen.


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