Barbecued Beef and Beans

Submitted by:
Recipe Image

Preparation time: 15 mins
Cooking time: 1 hour

Difficulty: Easy - for beginners
Serves: 8-10 servings


•1 pound ground beef
•1 medium onion, finely diced
•1 garlic clove, minced
•1/2 cup barbecue sauce
•1/2 cup ketchup
•1/4 cup molasses
•1/2 cup packed brown sugar
•1 jar (32 ounces) northern beans, rinsed and drained
•1 can (28 ounces) baked beans
•1 can (16 ounces) red kidney beans
•1 can (15-3/4 ounces) lima beans, rinsed and drained
•1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
•1 can (14-1/2 ounces) cut green beans, drained


•In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well.
• Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes. Yield: 8-10 servings.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.