Applebee's Hot Artichoke and Spanach Dip

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Difficulty: Easy - for beginners
Serves: 10-12 Servings

Preparation time:
Cooking time:

Ingredients

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Method

1. Preheat oven to 350 degrees.

2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).

3. Bake for 25-30 minutes or until cheeses are bubbling and melted.

4. Serve with chips or bread and enjoy.

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