Cheese Meatballs

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Preparation time: 20 mins
Cooking time: 15 mins

Difficulty: Easy - for beginners
Serves: 16 sevings


•3 cups (12 ounces) finely shredded cheddar cheese
•1 cup biscuit/baking mix
•1/2 teaspoon salt
•1/4 teaspoon pepper
•1/4 teaspoon garlic powder
•1 pound lean ground beef (90% lean)


•In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
• Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain. Yield: about 4 dozen.


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