Stuffing from Slow Cooker

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Difficulty: Easy - for beginners
Serves: 12 serving

Preparation time:
Cooking time:

Ingredients

•1 cup chopped onion
•1 cup chopped celery
•1/4 cup butter
•6 cups cubed day-old white bread
•6 cups cubed day-old whole wheat bread
•1 teaspoon salt
•1 teaspoon poultry seasoning
•1 teaspoon rubbed sage
•1/2 teaspoon pepper
•1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
•1/2 cup egg substitute

Method

•In a small nonstick skillet over medium heat, cook onion and celery in butter until tender.
• In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and egg substitute; add to bread mixture and toss to coat.
• Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through. Yield: 12 servings.

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