Sweet Herbed Carrots

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 2 servings


•2 tablespoons butter
•1/4 teaspoon sugar
•2 cups sliced fresh carrots
•3 to 4 lettuce leaves
•2 tablespoons water
•2 tablespoons minced fresh parsley
•2 tablespoons heavy whipping cream
•1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
•1/4 teaspoon salt
•1/8 teaspoon pepper


•In a large skillet, cook and stir the butter and sugar over medium heat until butter is melted and sugar is dissolved. Stir in carrots; cover with lettuce leaves. Sprinkle with water. Cover and simmer for 15-20 minutes or until carrots are crisp-tender.
• Discard lettuce. Stir in the parsley, cream, tarragon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Serve with a slotted spoon. Yield: 2 servings.


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