Sweet Potato Puffs

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 2 servings


•1 cup mashed sweet potato (without added milk or butter)
•1 tablespoon brown sugar
•1/4 teaspoon salt
•1/8 teaspoon ground cinnamon
•6 large marshmallows
•1/3 to 1/2 cup graham cracker crumbs


Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt). Yield: 2 servings.


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