Difficulty: Easy - for beginners
Serves: 8 servings
â€¢2 pounds baby carrots
â€¢4 small onions, quartered
â€¢6 garlic cloves, peeled
â€¢2 tablespoons olive oil
â€¢2 teaspoons white wine vinegar
â€¢1 to 2 teaspoons dried thyme
â€¢1/2 teaspoon salt
â€¢1/8 teaspoon pepper
â€¢Place the carrots, onions and garlic in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat.
â€¢ Cover and bake at 450° for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp-tender. Yield: 8 servings.