Mallow-Topped Sweet Potatoes

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Difficulty: Easy - for beginners
Serves: 10-12 servings

Preparation time:
Cooking time:

Ingredients

•6 cups hot mashed sweet potatoes (prepared without milk and butter)
•1 cup 2% milk
•6 tablespoons butter, softened
•1/2 cup packed brown sugar
•1 egg
•1-1/2 teaspoons ground cinnamon
•1-1/2 teaspoon vanilla extract
•3/4 teaspoon ground allspice
•1/2 teaspoon salt
•1/4 teaspoon ground nutmeg
•18 large marshmallows

Method

•In a large bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth.
• Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and brown. Yield: 10-12 servings.

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