Mallow Sweet Potato Bake

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Preparation time: 70 mins
Cooking time: 40 mins

Difficulty: Easy - for beginners
Serves: 12 servings


•6 large sweet potatoes
•3 tablespoons butter
•1 can (8 ounces) unsweetened crushed pineapple, undrained
•1/2 cup dried cranberries, divided
•1/3 cup orange juice
•3/4 teaspoon salt
•2/3 cup miniature marshmallows
•1/3 cup chopped pecans


•Scrub and pierce sweet potatoes. Bake at 400° for 45-55 minutes or until tender.
• Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt.
• Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes.
• Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned. Yield: 12 servings.

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