Lemon-Butter New Potatoes

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Preparation time:
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Difficulty: Easy - for beginners
Serves: 4 serving


•12 small red potatoes
•1/3 cup butter, cubed
•3 tablespoons lemon juice
•1 teaspoon salt
•1 teaspoon grated lemon peel
•1/4 teaspoon pepper
•1/8 teaspoon ground nutmeg
•2 tablespoons minced fresh parsley


•Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender.
• Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon peel, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley. Yield: 4 servings.


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