Garlic-Herb Mashed Potatoes

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Difficulty: Easy - for beginners
Serves: 6-8 servings


•6 medium potatoes
•1 garlic clove, minced
•6 tablespoons butter, divided
•1 cup heavy whipping cream
•1 teaspoon dried parsley flakes
•1 teaspoon dried tarragon
•3/4 teaspoon salt
•1/2 teaspoon pepper


•Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.
• Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted.
• Drain potatoes and place in a large bowl. Add the garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth. Yield: 6-8 servings.


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