Sour Cream Mashed Potatoes

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Preparation time:
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Difficulty: Easy - for beginners
Serves: 5 servings


•2 pounds red potatoes, quartered
•1 cup (8 ounces) sour cream
•2 tablespoons minced fresh parsley
•1 teaspoon salt
•1/2 teaspoon garlic powder
•1/2 teaspoon pepper


•Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
• Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended. Yield: 5 servings.


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