Sour Cream 'n' Chive Potatoes

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Preparation time: 20 mins
Cooking time: 20 mins

Difficulty: Easy - for beginners
Serves: 10-12 servings


•5-1/2 pounds potatoes, peeled and cubed
•3 teaspoons salt, divided
•1 cup (8 ounces) sour cream
•1/2 cup milk
•1/4 cup butter, cubed
•1/4 cup minced chives
•1 teaspoon pepper


•Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well.
• In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well. Yield: 10-12 servings.


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