Green Leafy Moroccan Medley

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Preparation time: 25 min
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


1 tablespoon minced garlic
1 1/2 cups diced onions
2 cups sliced mushrooms
1 red bell pepper, seeded and chopped
1 tablespoon ground coriander
1 tablespoon cinnamon
1 tablespoon ground cumin
1 teaspoon crushed red pepper
2 cups fire roasted tomatoes, low sodium or no salt added
4 cups mustard greens, tough stems removed, leaves chopped
4 cups collard greens, tough stems removed, leaves chopped
1/4 cup currants


In a large soup pot, heat 2 tablespoons of water over medium high heat and add the garlic and onions. Cook and stir for 5 minutes. Add the mushrooms, pepper, spices and a little more water if needed. Cook and stir for another 5 minutes. Add all the remaining ingredients and simmer, covered on medium low heat for 10 minutes or until the greens are tender.


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