Difficulty: Easy - for beginners
Dietary guidance: n d
1 cups Cous Cous
1/4 cups Mint Leaves (Fresh)
1/4 cup chopped Parsley (Fresh)
2 Tomatoes diced
2 Lemons juiced
500g Rump Steak
2 tbsp MasterFoods Moroccan Seasoning
Soak the Cous Cous in 1 cup of boiling water for 2-4 minutes until all the water is absorbed.
Mix through mint, parsley, tomatoes and lemons.
Sprinkle steak with seasoning and char grill for approximately 2 minutes each side.
Leave to rest for 5 minutes then slice and serve with salad.