Brownie Tarts

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Preparation time: 20 mins plus chilling
Cooking time: 30 mins plus cooling

Difficulty: Easy - for beginners
Serves: 24 servings


•1/2 cup butter, softened
•1 package (3 ounces) cream cheese, softened
•1 cup all-purpose flour


•1/2 cup semisweet chocolate chips
•2 tablespoons butter
•1/2 cup sugar
•1 egg, lightly beaten
•1 teaspoon vanilla extract
•1/2 cup chopped pecans, optional
•Maraschino cherry halves, optional


•In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour until well blended. Cover and refrigerate for 1 hour.
• Shape into 1-in. balls. Place in ungreased miniature muffin cups; press onto the bottom and up the sides to form a shell.
• For filling, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in the sugar, egg and vanilla. Add the pecans if desired. Spoon into shells.
• Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Garnish with cherries if desired. Yield: 2 dozen.


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