Cranberry-Cherry Lattice Pie

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Preparation time: 30 mins
Cooking time: 25 mins plus cooling

Difficulty: Easy - for beginners
Serves: 6-8 servings


•1 can (21 ounces) cherry pie filling
•1 can (14 ounces) whole-berry cranberry sauce
•1/4 cup sugar
•3 tablespoons quick-cooking tapioca
•1 teaspoon lemon juice
•1/4 teaspoon ground cinnamon
•1 package (15 ounces) refrigerated pie pastry
•2 tablespoons butter


•In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes.
• Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
• Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.


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