Southern Sweet Potato Pie

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Difficulty: Easy - for beginners
Serves: 8 servings

Preparation time:
Cooking time:

Ingredients

•3 tablespoons all-purpose flour
•1-2/3 cups sugar
•1/4 teaspoon ground nutmeg
•Pinch salt
•1 cup mashed sweet potatoes
•2 eggs
•1/4 cup light corn syrup
•1/2 cup butter, softened
•3/4 cup evaporated milk
•1 unbaked pastry shell (9 inches)

Method

•In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.
• Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 8 servings.

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