Three-Cheese Quiche

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Difficulty: Easy - for beginners
Serves: 6 servings

Preparation time:
Cooking time:


•7 eggs
•5 egg yolks
•1 cup heavy whipping cream
•1 cup half-and-half cream
•1 cup (4 ounces) shredded part-skim mozzarella cheese
•3/4 cup shredded sharp cheddar cheese, divided
•1/2 cup shredded Swiss cheese
•2 tablespoons finely chopped oil-packed sun-dried tomatoes
•1-1/2 teaspoons salt-free seasoning blend
•1/4 teaspoon dried basil


•In a large bowl, combine the eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese.
• Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.


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