Sausage Cheese Biscuits

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Difficulty: Easy - for beginners
Serves: 10 servings

Preparation time:
Cooking time:

Ingredients

•1 tube (10 ounces) refrigerated buttermilk biscuits
•1 package (8 ounces) brown-and-serve sausage links
•2 eggs
•1/2 cup shredded cheddar cheese
•3 tablespoons chopped green onions

Method

Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups. In a small bowl, combine eggs, cheese and onions; spoon 1 tablespoon into each cup. Bake at 400° for 10-12 minutes or until browned. Yield: 10 servings.

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