Petite Sausage Quiches

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Difficulty: Easy - for beginners
Serves: 36 servings

Preparation time:
Cooking time:

Ingredients

•1 cup butter, softened
•2 packages (3 ounces each) cream cheese, softened
•2 cups all-purpose flour

FILLING:

•6 ounces bulk Johnsonville® Ground Sausage
•1 cup (4 ounces) shredded Swiss cheese
•1 tablespoon minced chives
•2 eggs
•1 cup half-and-half cream
•1/4 teaspoon salt
•Dash cayenne pepper

Method

•In a large bowl, beat the butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
• In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a small bowl, beat eggs, cream, salt and pepper until blended. Pour into shells.
• Bake at 375° for 28-30 minutes or until browned. Serve warm. Yield: 3 dozen.

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