Herbed Turkey Breasts

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Preparation time: 15 mins plus marinating
Cooking time: 3-1/2 hours

Difficulty: Easy - for beginners
Serves: 14-16 servings


•2 cans (14-1/2 ounces each) chicken broth
•1 cup lemon juice
•1/2 cup packed brown sugar
•1/2 cup fresh sage
•1/2 cup minced fresh thyme
•1/2 cup lime juice
•1/2 cup cider vinegar
•1/2 cup olive oil
•2 envelopes onion soup mix
•1/4 cup Dijon mustard
•2 tablespoons minced fresh marjoram
•3 teaspoons paprika
•2 teaspoons garlic powder
•2 teaspoons pepper
•1 teaspoon salt
•2 boneless turkey breasts (2 pounds each)


•In a blender, process the first 15 ingredients in batches until blended. Pour 3-1/2 cups marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
• Drain and discard marinade. Place turkey in a 5-qt. slow cooker; add reserved marinade. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a thermometer reads 170°. Yield: 14-16 servings.


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