Teriyaki Turkey Breast

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Difficulty: Easy - for beginners
Serves: 8-10 servings

Preparation time:
Cooking time:

Ingredients

•1 cup packed brown sugar
•3/4 cup soy sauce
•1/2 cup sherry or apple juice
•1/4 cup olive oil
•1 tablespoon ground ginger
•1 tablespoon ground mustard
•1 teaspoon garlic powder
•1 bone-in turkey breast (8 pounds)

Method

•In a small bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
• Drain and discard marinade. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing. Yield: 8-10 servings plus carcass and 3 cups cubed leftover meat.

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