Difficulty: Easy - for beginners
Serves: 6 servings
â€¢2 tablespoons brown sugar
â€¢2 teaspoons cider vinegar
â€¢1-1/2 teaspoons canola oil
â€¢1 teaspoon chili powder
â€¢1/2 teaspoon salt
â€¢1/2 teaspoon paprika
â€¢1/4 teaspoon hot pepper sauce
â€¢3/4 pound uncooked medium shrimp, peeled and deveined
â€¢In a large resealable plastic bag, combine the first seven ingredients; add shrimp. Seal bag and turn to coat; refrigerate for 2-4 hours.
â€¢ Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Yield: 6 servings.