Zippy Shrimp Skewers

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Difficulty: Easy - for beginners
Serves: 6 servings

Preparation time:
Cooking time:

Ingredients

•2 tablespoons brown sugar
•2 teaspoons cider vinegar
•1-1/2 teaspoons canola oil
•1 teaspoon chili powder
•1/2 teaspoon salt
•1/2 teaspoon paprika
•1/4 teaspoon hot pepper sauce
•3/4 pound uncooked medium shrimp, peeled and deveined

Method

•In a large resealable plastic bag, combine the first seven ingredients; add shrimp. Seal bag and turn to coat; refrigerate for 2-4 hours.
• Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Yield: 6 servings.

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