Vegetable Wreath with Dip

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Preparation time: 20 mins plus chilling
Cooking time:

Difficulty: Easy - for beginners
Serves: 12 servings


•1 package (8 ounces) cream cheese, softened
•1/4 cup mayonnaise
•1/2 teaspoon chili powder
•1/2 teaspoon Spice Islands® Dill Weed
•1/4 teaspoon garlic powder
•1/4 cup thinly sliced green onions
•1/4 cup chopped ripe olives, well drained
•4 cups fresh broccoli florets
•1 medium green pepper, cut into strips
•8 cherry tomatoes
•1 medium jicama
•1 medium sweet red pepper


•In a small bowl, combine the first five ingredients; mix well. Stir in onions and olives. Cover and refrigerate for at least 2 hours.
• Transfer dip to a serving bowl; place in the center of a 12-in. round serving plate. Arrange broccoli, green pepper and tomatoes in a wreath shaped around dip.
• Using a small star cookie cutter, cut out stars from jicama slices; place over wreath. Cut red pepper into five pieces that form the shape of a bow; position on wreath. Yield: 12 servings.


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