Vegetable Wreath with Dip

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Difficulty: Easy - for beginners
Serves: 12 servings

Preparation time:
Cooking time:

Ingredients

•1 package (8 ounces) cream cheese, softened
•1/4 cup mayonnaise
•1/2 teaspoon chili powder
•1/2 teaspoon Spice Islands® Dill Weed
•1/4 teaspoon garlic powder
•1/4 cup thinly sliced green onions
•1/4 cup chopped ripe olives, well drained
•4 cups fresh broccoli florets
•1 medium green pepper, cut into strips
•8 cherry tomatoes
•1 medium jicama
•1 medium sweet red pepper

Method

•In a small bowl, combine the first five ingredients; mix well. Stir in onions and olives. Cover and refrigerate for at least 2 hours.
• Transfer dip to a serving bowl; place in the center of a 12-in. round serving plate. Arrange broccoli, green pepper and tomatoes in a wreath shaped around dip.
• Using a small star cookie cutter, cut out stars from jicama slices; place over wreath. Cut red pepper into five pieces that form the shape of a bow; position on wreath. Yield: 12 servings.

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