Difficulty: Easy - for beginners
Serves: 30 servings
â€¢2 eggs, lightly beaten
â€¢2/3 cup dry bread crumbs
â€¢2 tablespoons dried minced onion
â€¢2 teaspoons seasoned salt
â€¢2 pounds ground pork
â€¢1-1/2 cups ketchup
â€¢1 can (8 ounces) tomato sauce
â€¢3 tablespoons Worcestershire sauce
â€¢2 to 3 tablespoons cider vinegar
â€¢2 teaspoons liquid smoke, optional
â€¢In a large bowl, combine the eggs, bread crumbs, onion and salt. Crumble pork over mixture and mix well. Shape into 3/4-in. balls.
â€¢ Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain.
â€¢ Meanwhile, in a large saucepan, combine sauce ingredients. Simmer, uncovered, for 10 minutes, stirring occasionally. Add meatballs. Serve in a 5-qt. slow cooker or chafing dish. Yield: 7-1/2 dozen.