Tangy Pork Meatballs

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Preparation time:
Cooking time: 30 mins

Difficulty: Easy - for beginners
Serves: 30 servings


•2 eggs, lightly beaten
•2/3 cup dry bread crumbs
•2 tablespoons dried minced onion
•2 teaspoons seasoned salt
•2 pounds ground pork


•1-1/2 cups ketchup
•1 can (8 ounces) tomato sauce
•3 tablespoons Worcestershire sauce
•2 to 3 tablespoons cider vinegar
•2 teaspoons liquid smoke, optional


•In a large bowl, combine the eggs, bread crumbs, onion and salt. Crumble pork over mixture and mix well. Shape into 3/4-in. balls.
• Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain.
• Meanwhile, in a large saucepan, combine sauce ingredients. Simmer, uncovered, for 10 minutes, stirring occasionally. Add meatballs. Serve in a 5-qt. slow cooker or chafing dish. Yield: 7-1/2 dozen.


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