Sweet and sour Sausage

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Difficulty: Easy - for beginners
Serves: 18 servings

Preparation time:
Cooking time:

Ingredients

•2 packages (16 ounces each) miniature smoked sausages
•2 tablespoons butter
•1 can (15-1/4 ounces) sliced peaches, drained and halved
•1 cup chili sauce
•3/4 cup sugar
•1/2 cup ketchup
•1 teaspoon dried minced onion
•1 teaspoon curry powder

Method

•In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish.
• Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly. Yield: 18 servings.

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