Sour Cream Cheese Puff

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Preparation time: 30 mins
Cooking time: 15 mins

Difficulty: Easy - for beginners
Serves: 40 servings


•1 package (8 ounces) cream cheese, softened
•1 cup (8 ounces) sour cream
•1/3 cup finely chopped sweet red pepper
•1/4 cup finely chopped onion
•2 teaspoons lemon juice
•3/4 teaspoon Spice Islands® Dill Weed
•1/4 teaspoon pepper
•2 tubes (12 ounces each) refrigerated buttermilk biscuits
•1/4 cup minced fresh cilantro


•In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
• Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
• Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm. Yield: 40 appetizers.


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